Dietary Risk Calculator

Created by Lead Calculators, Modified on Mon, 29 Sep, 2025 at 12:58 PM by Lead Calculators

The Dietary Risk Calculator evaluates the health risks associated with a user’s eating habits. It generates a dietary risk score across nine categories, with the overall score indicating the likelihood of developing conditions such as Type 2 diabetes, stroke, and cardiovascular diseases (including heart attack).


While this tool focuses on dietary factors, it is important to note that other lifestyle elements—such as physical activity, stress levels, and sleep patterns—also contribute to overall health.


The users will be asked how often they consume the following food types: 

  • Fast food (sit-down, take-out meals, frozen dinners)
  • Bread/rolls
  • Chips, salty snacks, pretzels, popcorn, and crackers
  • Hot dogs, sausages, deli, and cured meats
  • Sweet drinks that include juices, soda, iced tea, flavored coffee, milk tea, or tea drinks
  • Peanuts, seeds, and nut butter
  • Fish, shellfish
  • Vegetables (potatoes, corn, peas, and beans don't count)


The user's answers for each food type will be converted to points: 


Fast food

FrequencyPoint(s)
Daily3
2 - 3 times a week2
Once a week1
Never0


Breads/rolls

FrequencyPoint(s)
Daily3
2 - 3 times a week2
Once a week1
Never0


Chips, salty snacks, pretzels, popcorn, and crackers

FrequencyPoint(s)
Daily3
2 - 3 times a week2
Once a week1
Never0


Hot dogs, sausages, deli, and cured meats

FrequencyPoint(s)
Daily3
2 - 3 times a week2
Once a week1
Never0


Sweet drinks that include juices, soda, iced tea, flavored coffee, milk tea, or tea drinks

FrequencyPoint(s)
Daily3
2 - 3 times a week2
Once a week1
Never0


Peanuts, seeds, and nut butter

FrequencyPoint(s)
Daily0
2 - 3 times a week1
Once a week2
Never3


Fish, shellfish

FrequencyPoint(s)
Daily0
2 - 3 times a week1
Once a week2
Never3


Vegetables (potatoes, corn, peas, and beans don't count)

FrequencyPoint(s)
Daily0
2 - 3 times a week1
Once a week2
Never3


Score Calculation

The corresponding points from the user's answers are added together to get the total points. The score range will then tell the user about the likelihood that they are at risk due to their diet.


Score rangeDietary Risk
0-9 pointsLow risk
10- 18 pointsModerate risk
19-27 pointsHigh risk


Default Email Responses

Each dietary level will have its own email responses, and what gets sent to the user depends on the calculated score. The email content can be customized when setting up your dietary risk calculator to match your messaging better.


Score: 0-9 points, low risk

Your dietary habits currently place you at a low risk for developing type 2 diabetes, stroke, and cardiovascular diseases. This score reflects a generally healthy approach to eating.


Score: 10-18 points, moderate risk

Your diet presents a moderate risk for conditions such as type 2 diabetes, stroke, and cardiovascular diseases. This score suggests there may be room for improvement in your dietary habits.


Score: 19-27 points, high risk

Your current dietary habits place you at a high risk for type 2 diabetes, stroke, and cardiovascular diseases. This score indicates a need for careful consideration of your food choices.


To edit the copies of each email response, please see our help article on creating a calculator and editing the email templates.

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